The Safer Food Group is an organisation dedicated to providing up-to-date, accessible training to food professionals across all sectors – from care, health and education settings, to catering, hospitality, community groups and beyond. Our on-line delivery method combines written learning content with video-based lessons, addressing the needs of a wide range of learners, including those who struggle with large volumes of written content, or with English as an additional language.
Online learning provides flexibility to both learners and employers, in terms of the timing, location and pace of study. Our course portfolio is designed to meet the compliance, health and safety requirements of all sizes of food service operations. Courses include:
- Level 1, 2 and 3 Food Safety
- Level 2 Health and Safety in the Workplace
- Level 2 Allergy Awareness (updated 2021, Natasha’s Law)
- Level 2 HACCP
- Level 2 Nutrition
- Level 2 CoSHH
- Level 2 Safeguarding Young People
National accreditation provided by both Qualifi and CPD ensures that courses follow an approved syllabus and are presented to a high-quality standard. We work with a number of our customers to continuously improve our training content, ensuring we meet their changing needs; for example, our Allergy Awareness course was rewritten and presented following feedback and input from an NHS partner, and our Knowledge articles often reflect concerns and questions raised by customers and partner organisations.
We strive to offer the best possible value for money – as well as providing discounts for multiple purchases, we encourage organisations to get in touch to discuss suitable pricing options. Please feel free to give us a call, drop us a line or visit our website for more info:
Address: Unit 2, Integrity House, Lower Lumsdale, Matlock DE4 5EX:
Tel: 0800 612 6784
Email: [email protected]
Other social media:
Facebook: @TheSaferFoodGroup The Safer Food Group | Facebook