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New Christmas Specials from Apetito

With Christmas just around the corner, leading Care Home meals provider, apetito, has been working hard to create the perfect festive menu to ensure residents can enjoy all their festive favourites and more – whatever their dietary requirements.

Developed by apetito’s team of in-house Chefs and Dietitians, the newly launched Christmas range includes festive treats such as Salmon en Croute Parcels, Brie and Cranberry Turnovers, Curried Parsnip Soup and Mincemeat Bars, all of which join apetito’s current classics such as Roast Turkey with Pigs in Blankets and Christmas Pudding.

It’s also never been easier for residents with dysphagia to be part of the festivities, thanks to apetito’s texture modified range of Level 4, 5 and 6, which includes delicacies such as Pureed Festive Pudding, as well as Sticky Toffee Pudding.

Richard Woodward, General Manager of apetito’s Care Homes’ division said:  “We know that Christmas is one of the most loved times of the year and we want residents to be able to enjoy the taste of Christmas. That’s why we are excited to be able to offer our brand-new festive dishes alongside the traditional favourites that we know residents love.

“We’ve worked hard to ensure there is something for every Care Home resident in our Christmas range. Whether that is our Level 4 Pureed Festive Pudding or our Brie and Cranberry Turnovers and Mincemeat Bars which are packed with the flavours of Christmas and are a perfect addition to a care home Christmas party or Boxing Day buffet.

Find out more about apetito’s Care Home service:

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